The Heart Of Jello, Eat It Up Yum!

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The Heart Of Jello, Eat It Up Yum!

  1. Gather up your supplies. Heart Jello Mold, Crisco, Jello, or Gummy Suppliesimg_0213-copy
  2. Take the Crisco (or non-stick stuff you want to use) and cover the entire inside of the mold
  3. Mix your¬†Jello OR Gummy According to it’s Directionsimg_0214-copy
  4. Refrigerate overnight.img_0215-copy
  5. Serve it to your guests.
  6. Watch them squirm.img_0219-2-copy
  7. ALL DONE!!


Pick up the supplies needed here:

( If you don’t already have them or are missing some )

Crisco – $2.68

 I did mine for a total cost $3.98, I already had the Crisco.

Now you can make as many Jell-o Hearts as you want, as often as you want!

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SEE ALL of Our 31 Halloween DIY Projects HERE



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